'Acidifying oceans' threaten food supply, UK warns
Published: 14th Dec 2009 02:42:10
Acidification of the oceans is a major threat to marine life and humanity's food supply, Hilary Benn is to warn as the UN climate summit resumes.
The UK environment secretary will say that acidification provides a "powerful incentive" to cut carbon emissions.
Ocean chemistry is changing because water absorbs extra CO2 from the air.
Some believe this could be as big an impact of rising CO2 levels as climatic change, though it is rarely discussed within the UN climate convention.
The UN summit in Copenhagen, which started a week ago, is scheduled to conclude on Friday, when more than 100 world leaders will attend in an effort to agree a new global treaty on climate change.
The science has come to prominence only within the last five or six years, and most of the details were not available when the convention was signed in 1992.
"We know that the increasing concentration of CO2 [in the air] is making the oceans more acidic," Mr Benn told BBC News.
"It affects marine life, it affects coral, and that in turn could affect the amount of fish in the sea - and a billion people in the world depend on fish for their principal source of protein.
"It doesn't get as much attention as the other problems; it is really important."
In September, the UN-backed study into The Economics of Ecosystems and Biodiversity (Teeb) concluded that the widely-endorsed target of trying to stabilise atmospheric concentrations of CO2 or their equivalent to around 450 parts per million (ppm) would prove lethal to much of the world's coral.
Mr Benn will be speaking during the summit's "oceans day" at a meeting organised by Stanford University and Scripps Institution of Oceanography, both based in California.
"Unlike global warming, which can manifest itself in nuanced, complex ways, the science of ocean acidification is unambiguous," said Andrew Dickson, a Scripps professor of marine chemistry.
"The chemical reactions that take place as increasing amounts of carbon dioxide are introduced to seawater have been established for nearly a century."
The oceans and atmosphere are constantly exchanging CO2.
Concentrations in the atmosphere are now about 30% higher than in pre-industrial times; a proportion of this is absorbed by seawater, which results in rising concentrations of carbonic acid.
As a result, the pH of seawater has fallen by about 0.1, and a further change of 0.3-0.4 is expected by the end of the century.
This is likely to affect the capacity of organisms including molluscs, coral and plankton to form "hard parts" of calcium carbonate.
A 2007 study showed that rates of coral growth on the Great Barrier Reef had fallen by 14% since 1990.
Mr Benn will say that the Intergovernmental Panel on Climate Change (IPCC) should investigate ocean acidification during its next major assessment of the Earth's climate, scheduled for release in 2013.
Harvard CitationBBC News, 2009. 'Acidifying oceans' threaten food supply, UK warns. [Online] (Updated 14 Dec 2009)
Available at: http://www.ukwirednews.com/news.php/2662-Acidifying-oceans-threaten-food-supply-UK-warns [Accessed 11th May 2013]
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